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Đang hiển thị bài đăng từ Tháng 10, 2020

Creamy Golden Milk (Hot or Iced)

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If you’re a fan of chai lattes and turmeric, you’re going to love this recipe. This ultra creamy golden milk is inspired by traditional Indian turmeric milk (haldi doodh) , but it is by no means authentic. In its most basic form, haldi doodh is made with turmeric (haldi) stirred into milk (doodh) or tea. Typically, households will add more warming spices to the mix, including ginger, cinnamon and cardamom. Indian mothers prepare turmeric milk for colds, coughs and sore throats, and aches and pains. It’s warming, soothing and supports the immune system, which is exactly what we all need right now. This recipe uses cashews instead of milk, which makes it lusciously thick, yet dairy free and vegan. Serve it warm in a mug, or cold over ice! Continue to the recipe... The post Creamy Golden Milk (Hot or Iced) appeared first on Cookie and Kate . from Cookie and Kate https://cookieandkate.com/golden-milk-recipe/ via IFTTT Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chứ

A Tinder Couple & Their Elegant Outdoor Hampshire Country Wedding & a Bride in a Caroline Castigliano Dress

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It’s brilliant when loved ones come together to combine their creative talents into the planning and making of a couple’s wedding day. Not to mention the couple themselves, too –... from Love My Dress® UK Wedding Blog + Wedding Directory https://www.lovemydress.net/blog/2020/10/tinder-wedding-hampshire-outdoors-caroline-castigliano.html?utm_source=rss&utm_medium=rss&utm_campaign=tinder-wedding-hampshire-outdoors-caroline-castigliano via IFTTT Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/buffet-hai-san/ nhà hàng hương sen nhà hàng hương senhttp://huongsen.vn/buffet-hai-san/

How Chef Craig Wong Uses Michelin-Level Techniques at His Jamaican-Chinese Restaurant

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At Patois in Toronto, Jerk chicken chow mein, pork belly yakisoba, and more dishes from chef Wong’s youth  “I came from the world of fine dining, French cuisine, working in three-Michelin-starred restaurants, and I learned a ton of techniques,” says Patois chef Craig Wong. “I think it’s hilarious that they would be snobby towards our use of things like Ritz crackers. It’s delicious.” Wong is referencing his prosperity jerk lobster dish, one of the many dishes at the Toronto restaurant that riffs on the ingredients and flavors he recalls from his youth, growing up in a Chinese family and community in Jamaica. “Chinese people go way back in Jamaica, there’s generations and generations of us there,” says Wong. “When we first opened, people had no idea this culture much less this cuisine existed.” Chef de Cuisine Nicholas Beckford is Wong’s “right hand,” as well as a skillful chef when it comes to rubbing down whole chickens with a jerk rub, skewering them, and smoking them for the re

Halloween Wedding Ideas with Autumn Flowers & Black Wedding Dress

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Hosting a Halloween wedding doesn’t mean it has to be overly themed. Yes, you’ll probably want to incorporate a pumpkin or two, and it’d be a shame not to embrace all the seasonal autumnal hues in your flowers, but that is where it can begin and end. As always, it’s your day, your way! Stylist Rebecca Brennan-Brown shows us how to mix modern with traditional with a white princess gown and bridal crown, and an alternative black fitted dress with flower halo or Fedora hat. Both bridal looks are phenomenal and would be perfect for a big or small celebration at Preston Court wedding venue. VISION Phenomenally fun micro wedding. Small doesn’t mean bland, and unremarkable. It means edgy and alternative with a side of attitude. Til’ death do us party. INSPRIATION & STYLING “As the stylist , I created a boho-inspired palette of warm tones mixed with deep colours which you can see reflected across all parts of the shoot. From the flowers in the crowns to th