Hương Sen

BUDGET £25-30K This wedding at Masseria Moroseta in Italy is sleek and elegant. The neutral colour palette consisted of whites, blues and greens. With foliage wedding decor and table runners, white bridesmaid dresses and blue suits for the groom and groomsmen. The bride looked stunning in a stylish halterneck dress from Halfpenny London which she teamed with a long veil, sleek updo, nude shoes and clutching a white floral bouquet. While the groom looked dapper in a blue dinner jacket and shirt with cream trousers. A day spent with close friends and family, with two of the groom’s friends conducting the outdoor ceremony while one of the bride’s friends played the first DJ set of the night. WHAT MADE OUR DAY UNIQUE “We decided to celebrate in Puglia so our wedding could be like our favourite thing – holidays! We’ve spent many treasured times with our families all over Italy and had dreamed of a big party outside in the sunshine. We chose Masseria Moroseta an all...

Planning your wedding day isn’t all about the invitations, dress, and the cake. When you start getting into the nitty gritty of mapping out your big day, you’ll find that there are an abundance of items to plan for that you may not have originally thought of. There are, unfortunately, many ways disaster can strike at your wedding, throwing a (minor to a major) wrench in your big day. Luckily, there are many ways to plan ahead and mitigate these risks. Read below for the best tips towards doing just that. 1. Confirm with all Your Vendors One of the largest disasters imaginable for any wedding is MIA vendors . This could happen for a myriad of reasons, from them having the wrong time or date scheduled to simply being unreliable. Prevent these situations from occurring by reading multiple reviews online about the vendors, asking the right questions, and vetting them as much as you deem necessary. Another way to prevent the risk of vendors not showing up is to confirm with them multipl...

Shutterstock Plus, Tunde Wey responds to the New York Times, and more news to start your day The state follows Texas, Florida, and parts of California in trying to curb the spread of coronavirus Arizona has joined the ranks of states and counties that have reversed guidance on business openings in light of steep rises in COVID-19 cases. Last week Texas, Florida and parts of Idaho ordered bars to close to in-person service, followed by parts of California and Pennsylvania. Now, Arizona Gov. Doug Ducey has ordered that bars, as well as gyms, movie theaters, and water parks, shutter for at least 30 days. At the end of April, Ducey promised a carefully planned reopening, saying , “It would be irresponsible for me to make decisions to reopen with a chance that I would have to come back because we didn’t have the proper guidance or data and ask people to do this again.” Bars, nightclubs and restaurants in Arizona were allowed to open in mid-May, immediately allowing indoor dining. As...

This easy coleslaw recipe is great for just about any occasion – a weeknight dinner, a fourth of July cookout, or a fun picnic lunch. Like all my favorite summer recipes, it’s packed with colorful veggies, and a lightly creamy, tangy dressing ties the whole thing together. It comes together in minutes, and it keeps well if you make it ahead of time. Just add veggie burgers, and you’ve got a perfect summer meal! Coleslaw Recipe Ingredients You only need a few basic ingredients to make this homemade coleslaw recipe! I like to think of it in two parts: the […] The post Creamy Coleslaw appeared first on Love and Lemons . from Love and Lemons https://www.loveandlemons.com/coleslaw-recipe/ via IFTTT Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/buffet-hai-san/ nhà hàng hương sen nhà hàng hương senhttp...

Once you learn how to make coleslaw dressing at home, you’ll never buy it at the store again! Here’s why: It’s super easy. This creamy coleslaw dressing recipe calls for 5 basic ingredients, and it only takes a few minutes to whisk together. It’s made with good-quality whole foods ingredients. When you make homemade coleslaw dressing, you know exactly what’s in it. There aren’t any additives or stabilizers here, and it’s sweetened naturally with maple syrup instead of processed sugar. And last but not least, it’s delicious! This creamy, tangy dressing makes fantastic coleslaw, but it’s darn good on other salads […] The post Coleslaw Dressing appeared first on Love and Lemons . from Love and Lemons https://www.loveandlemons.com/coleslaw-dressing/ via IFTTT Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huo...

At Rusty Taco, every taco has a story. And the  Green Street is no exception. In 2018, Dayton, Ohio, franchisees John Slaughenhaupt, David Fisher and Eric Lundgren, Director of Operations Joe Newlin and the team’s HR manager Melissa Brandt came together to create the Green Street taco and named it after a real street in Ohio that one of the owners lived on. After tremendous popularity as a secret menu item in Dayton the past few years, the Rusty Taco team is excited to take the taco nationwide with its latest limited-time offering, available at participating locations. The taco boasts fresh ingredients from Rusty Taco, featuring savory, roasted pork blended with housemade tomatillo sauce on a flat top grill, topped with jalapeno ranch, cotija cheese, cilantro, onion and avocado, inside a warm flour tortilla. Like all of Rusty Taco’s sauces and salsas, the tomatillo sauce and jalapeno ranch are made fresh, in-house every day. “I think the Green Street taco shows how close-knit ...

Naples, FL  ( RestaurantNews.com )  While  Jeremiah’s Italian Ice is expanding to communities across the nation, the Florida staple is also making exciting developments in its home state, including Naples. The concept that has dominated the frozen dessert category in Orlando for over 23 years is turning its attention to the Naples area, with the first of 3 locations in the area set to open at 2405-5 Tarpon Bay Blvd. in North Naples on July 1. All three Naples locations will be owned by the Frisone family, who moved to Naples two years ago because of the family-oriented community that the area offers. Nicholas Frisone, noted by his wife Renata as “Jeremiah’s #1 Customer,” was introduced to the brand when he attended the University of Central Florida for college. Since then, the couple and their parents , Laura and Vincent Frisone, have dreamt of opening up an Italian Ice shop of their own, and actually began drawing out their own plans to start a business when they go...