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BUDGET £15-20K It may have just turned September, but it’s Christmas at Burley Manor for this celebration. Having met and got engaged during this time of year, it was only right for this couple to have a cosy winter wedding! From the carols in the church to the Christmas trees lit up at the wedding breakfast, everything was focused around the bride and grooms favourite season. A cosy wedding filled with sparkle with sequin bridesmaid dresses, fairy lights and romantic candles. After looking through this celebration, photographed by Hayley Savage Photography, we are definitely ready for Winter and the cosy evenings, is it December yet?! WHAT MADE OUR DAY UNIQUE “It was always going to be a December wedding for us. We met on New Years Eve 2015, engaged on Christmas Eve 2018 and married in 2019, of course in December. So December will always be our month and our wedding reflected this. From the lovely Christmas carols in the church which everyone put their heart

As COVID-19 has put the world on lockdown, restaurants are presented with a unique set of challenges. More people are staying indoors and dining out less, driving them to adapt to the new normal. No one knows how long this pandemic will last, so the smart thing to do is to take proactive measures to keep your restaurant afloat. In this article, we go over 5 ways your restaurant can minimize the impact of COVID 19  1. Set up online ordering Takeout and delivery services are gaining popularity these days as fewer people are dining out to avoid catching the virus. So, you’ll want to increase the quality of these services by setting up online ordering. This not only simplifies things, but it’s also a great way to spread the word of your restaurant and get customers to order from you. Make the most of online ordering by using our Free Restaurant  Online Ordering (FROLO) With it, you’ll have access to useful tools like reliable payment systems, a comprehensive customer database, coupon,

Last week, California replaced its watch list and Stage 1-4 reopening system with a new one: a color-coded risk level assessment for every county. Indoor and outdoor businesses that are allowed to reopen depend on each county’s risk level, which is now classified as “widespread” (purple), “substantial” (red), “moderate” (orange), or “minimal” (yellow). San Francisco and Napa are the only two counties that are currently classified as “substantial” risk. The rest of the Bay Area counties - and much of California - are at “widespread” risk. The state plans to update each county’s risk level every Tuesday. So, what does this all mean for restaurants? Purple counties can only offer outdoor dining, while red counties, like San Francisco and Napa, can open for indoor dining at 25% capacity, or 100 people, whichever is fewer. (If you’re looking for a more detailed rundown of what all the colors mean, check out this PDF .) Napa County plans to reopen for indoor dining ( again ), while San

Tony ’s Chocolonely, a popular chocolate company, rolled their famous Chocotruck by the March on Washington to register voters for the 2020 national elections. This past Friday, Tony ’s Chocolonely , a B-Corp and Fairtrade certified company on a mission to make all chocolate 100 percent slave free, took to the streets with their now viral Chocotruck to register voters at the March on Washington and NAN rally. In partnership with both Headcount , a non-partisan, non-profit organization that promotes participation in democracy, and Favored Nations , a non-profit organization co-founded by Noah Centineo and Josh Heller, Tony ’s encouraged all marchers and attendees to register for this year’s upcoming election. Tony ’s Chocotruck was parked along the march route to serve as a registration hub while providing chocolate, JUST water cartons, and Favored Nations merchandise to marchers. https://www.youtube.com/watch?v=5g_PWx-Q6TQ&feature=youtu.be “While encouraging people to check th

Try these Deluxe Tuna Melts quickly broiled in the oven for a quick and easy lunch. I like to think of this recipe as a really good one for lunch, and it makes for a super easy dinner too. Deluxe Tuna Melts are delicious with a little side salad and your favorite beverage. I’d choose chardonnay or ice cold lemonade. One open-faced slice makes one serving, but if you’re really hungry then you might gobble up two. How to make Deluxe Tuna Melts: It’s so easy to make these tuna melts. You’ll need a large can of tuna. That tuna is squeezed dry and added to mayonnaise, celery, parsley, sweet pickle relish and lemon juice. The tuna mixture is spread onto four slices of sourdough bread. Shredded cheddar cheese is sprinkled on top. And then the tuna and cheese topped slices are heated under the oven broiler until toasty. That’s it! Types of canned tuna: There are many kinds of canned tuna, but the most common varieties are white tuna or light tuna. White tuna is albacore with a firm te

LA will always be known as a taco and sushi town, but our sandwich culture is quietly as strong as any city in the country. That’s right folks, people in LA do, in fact, eat bread. So much so that even in the midst of a global pandemic, great new sandwiches have continued to emerge in every corner of town. From Cambodian num pang in Lincoln Heights to a breakfast sandwich that’s being dropped down (via bucket) from an apartment in East Hollywood, here are the 13 new sandwiches you need to be eating in LA right now. Oh, and for the record, tacos and burgers aren’t sandwiches - don’t @ us - so we did separate lists of The Best New Burgers In LA and The Best New Tacos In LA . Featured In The LA Socially Distant Summer Guide Everything you need to enjoy some semblance of summer. THE SANDWICHES Little Coyote $ $ $ $ Pizza ,  Sandwiches  in  Long Beach $ $ $ $ 2118 E 4th St Little Coyote is a neighborhood pizza shop in Long Beach with New York-style